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Edible casing for sausage and frankfurters

 

Advanced

 

Edible collagen casing is used for the production of sausages, frankfurters, smoked, boiled-smoked sausages.

 

Advanced fresh

 

Edible collagen casing is used for the production of sausages, frankfurters, smoked, cooked smoked sausages with natural “bite”.

 

Advanced hot

 

Edible collagen casing, ideal for the production of “fresh” sausages with further processing on the grill / frying in butter in a frying pan.

Sausage casings

 

OKY

 

Collagen casing with increased flexibility; used for forming cooked, cooked smoked, half-smoked, smoked, jerked sausages;

 

LC

 

Collagen casing has the properties of easy removal from the button; used for forming cooked, cooked and smoked, semi-smoked sausages;